Meny Eng
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Meny Le petit chalet friluftsliv- Eng
Starter
1 Hashbrowns made with potatoes and funnel chantarelles, served with red onion and créme fraiche
2 Mushroom soup with black trumpet mushroom and funnel chantarelles, served with toast
3 Juniper smoked salmon, served with pesto made with ground elder, mayonnaise made with wood-sorrel, and hard bread
Main course
4 Pasta with wild boar chafing, white goosefoot, sage, onion and cream
5 Red deer chafing with funnel chantarelles, onion, lingon berries, cream and rice
6 Grilled wild boar loin with ramson butter, fried green beans and baked potatoes
7 Grilled wild boar loin with funnel chantarelles, pickled rowan-berries, fried green beans and baked potatoes
8 Grilled red deer with black trumpet sauce, fried green beans, pickled rowan-berries, ramson baked potatoes
9 Grilled eggplant with green beans, black trumpet sauce and baked potatoes with ramson butter
Desserts
10 Flamed cookies with blueberries and cream
11 Baked apple with almond, whipped cream and fir shoot syrup
12 Pancakes with cloud berry jam and whipped cream
